Tools, Utensils and Equipment for Food Preparation and Services

What this topic covers

Includes kitchen knives, spoons, ranges, ladles, ovens, servers, grills, whisks, griddles, scissors, salamander, graters, tongs, deep fat fryers, cans, openers, fryers, slices, brat-pans, fans, pots, microwaves, oven boilers, weighing machines, mixing machine, bowl choppers, chopping boards, sauce pans, oven towels, refrigerators, deep freezers.