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Classification of Fats · Catering Craft Practice · NABTEB | Learn | Learn by Rightal

Catering Craft Practice topic

Classification of Fats

Catering Craft Practice

Fats and oils made up of fatty acids and glycerol. Fatty acids divided into saturated (non-essential) and unsaturated (essential).

Fats and oils made up of fatty acids and glycerol. Fatty acids divided into saturated (non-essential) and unsaturated (essential).

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