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Sources and Uses of Raw Food · Catering Craft Practice · NABTEB | Learn | Learn by Rightal

Catering Craft Practice topic

Sources and Uses of Raw Food

Catering Craft Practice

Sources of meat (cattle, poultry, pig, sheep etc.) and fish (oily fish, white fish, shell fish etc.). Uses of meat as a source of protein in food etc.

Practice Sources and Uses of Raw Food Catering Craft Practice

Learn/NABTEB/Syllabus/Catering Craft Practice/Basic Food Science/Sources and Uses of Raw Food

What this topic covers

Sources of meat (cattle, poultry, pig, sheep etc.) and fish (oily fish, white fish, shell fish etc.). Uses of meat as a source of protein in food etc.

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