Foods Prepared by Various Cooking Methods · Catering Craft Practice · NABTEB | Learn

What this topic covers

Boiling (Plantain, Vegetables, cereals), Frying (Pancakes, Liver, Fish, Meat), Stewing (Meat, fish, fruits vegetables), Roasting (Fish, meat, yam, chicken), Steaming (Fish, meat, African bean pudding), Grilling (Meat, fish), Baking (Pastries, Cake, meat pie).

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