What this topic covers
Types of pastries (short crust pastry, hot water pastry, sugar pastry, choux paste, rough puff, suet pastry, puff pastry, flaky pastry), Ingredients required for making of pastry, General procedure for pastry making.
Study this topic in Learn
Practice opens in your NABTEB workspace after you sign in. Questions and lecture notes stay there.
Need official exam rules? Read the NABTEB guide.