What this topic covers
Thickened soups (e.g., Gbegiri, groundnut, miyar kuka, egusi, ogbono, okro, palm-nut soup), Thin soups (e.g., peper soup, omoyo soup), Broth, Purees, Pulses, Roux-based soup, and cream (peas, beans, carrot, potato, tomato).
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