Basketry

course outline

Topics

• Preamble

  This syllabus aims to equip students with theoretical and practical basketry skills, providing a foundation for further education and self-employment.

• Aims and Objectives

  The examination syllabus assesses candidates on various aspects of basketry, encompassing knowledge, skills, and appreciation for the craft and its entrepreneurial aspects. Candidates will be tested on their ability to understand and apply basketry principles for design, production, and sustainable practice within societal and cultural contexts, as well as for potential small-scale industry establishment and evaluation of basketry articles. The examination objectives focus on assessing candidates' understanding of historical developments, socio-economic importance, creative and manipulative skills, and entrepreneurial knowledge related to basketry. This section outlines the core competencies and knowledge areas candidates are expected to demonstrate through the examination process, ensuring a comprehensive evaluation of their practical and theoretical proficiency in basketry and its applications. It encompasses the spectrum from foundational understanding to practical application and business acumen. This syllabus seeks to develop in students a holistic understanding of basketry, integrating artistic expression with cultural relevance and economic viability, thereby preparing them for diverse roles within the craft industry. The objectives ensure that students are not only skilled in making basketry items but also aware of the broader implications and opportunities within the field. Emphasis is placed on both the technical aspects of creation and the strategic aspects of sustaining a craft-based enterprise. This holistic approach ensures students gain skills for both creative expression and practical application, including the ability to establish and manage a small-scale industry. The objectives are designed to ensure candidates develop a deep appreciation for the artistry and cultural significance of basketry, alongside practical skills. This comprehensive assessment aims to validate a candidate's readiness for further education or immediate self-employment in the basketry sector, highlighting their grasp of both traditional techniques and contemporary business practices. Overall, the syllabus is structured to foster well-rounded individuals capable of contributing meaningfully to the basketry craft. The assessment aims to evaluate candidates' understanding of the historical context, cultural significance, and economic potential of basketry, alongside their practical skills. This includes the ability to design, produce, decorate, and finish various basketry articles, employing both traditional and innovative techniques. Furthermore, candidates are expected to demonstrate knowledge in planning and establishing a sustainable small-scale industry, as well as skills in appreciating and evaluating basketry products. These objectives collectively ensure a comprehensive assessment of candidates' theoretical knowledge, practical abilities, and entrepreneurial potential within the field of basketry.

• Scheme of Examination

  The examination comprises three papers: Paper 1 (objective), Paper 2 (essay), and Paper 3 (practical projects).

• Meaning And Scope Of Basketry

  This module introduces students to the fundamental concepts and practical applications within basketry.

• Rationale For Studying Basketry

  This module explores the diverse reasons and benefits associated with pursuing the study of basketry.

• History, Social, Cultural And Economic Importance

  This module covers the historical origins and the multifaceted importance of basketry in society.

• Places, People And Basketry

  This module examines the unique contributions of various people and geographical regions to the art and practice of basketry.

• Competencies And Attitudes

  This module focuses on developing key knowledge, skills, and values essential for success in basketry and related employment.

• Types And Characteristics Of Materials

  This module identifies and describes various materials used in basketry and their distinguishing features.

• Preparation Of Materials

  This module teaches the essential skills and techniques required for preparing, storing, and preserving basketry materials.

• Tools and Their Uses

  This module provides an overview of various tools used in basketry, their functions, and proper handling.

• Design

  This module delves into the foundational concepts of design, including its elements and principles, as applied to basketry.

• Basic Design and Technology

  This module covers the fundamental definition of design and its practical application through idea creation and material selection.

• Designing Articles To Suit Specific Needs

  This module focuses on the practical application of design principles to create basketry articles that meet particular requirements.

• Sustainable Development Of Basketry

  This module explores strategies and solutions for ensuring the long-term viability and growth of the basketry industry.

• Decoration And Finishing

  This module covers the techniques and processes involved in enhancing the aesthetic appeal and durability of basketry articles.

• Enterpreneural Skills In Practice

  This module equips students with practical entrepreneurial skills necessary for establishing and managing a basketry business.