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Topics with a public outline
Study of Food Commodities and Principles of Cooking Methods
Covers various food commodities and cooking methods like boiling, roasting, grilling, and baking.
Hospitality Industry/Catering
Includes definitions of hospitality and catering, and components of the hospitality industry.
Types of Menu and Demonstrations
Explores various menu types like table d'hote, a la carte, and menus for special occasions, as well as breakfast, tea, dinner, supper, luncheon, carte du jour, and plate du jour.
Types of Catering Establishments
Covers various types such as hotels, restaurants, outdoor catering, and their functions.
Principles of Cooking Methods and Practical Demonstrations
Focuses on the principles of cooking, preparation of food commodities, and standard measurements.
course outline
- The Concept of Catering
- Food Commodities and Methods of Food Preparation
- Service of Foods and Drinks
- Food and Beverage Service Personnel
- Types of Food Service and Table Laying/Setting
- Types of Alcoholic and Non-Alcoholic Drinks