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WAEC WASSCE course

Catering

WAEC WASSCE

22 topics sit in this course for WAEC WASSCE.

Practice CateringAll subjects

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Official rules, eligibility, and dates stay on the WAEC WASSCE guide.

course outline

Topics

  • Hospitality Industry/Catering

    Includes definitions of hospitality and catering, and components of the hospitality industry.

  • Types of Catering Establishments

    Covers various types such as hotels, restaurants, outdoor catering, and their functions.

  • Safety Precautions in Catering

    Examines types and causes of accidents, prevention, first aid, and fire fighting equipment.

  • Sanitation and Hygiene in Catering

    Explores water sanitation, environmental sanitation, food safety practices, kitchen hygiene, and personal hygiene.

  • Study of Food Commodities and Principles of Cooking Methods

    Covers various food commodities and cooking methods like boiling, roasting, grilling, and baking.

  • Principles of Cooking Methods and Practical Demonstrations

    Focuses on the principles of cooking, preparation of food commodities, and standard measurements.

  • Types of Menu and Demonstrations

    Explores various menu types like table d'hote, a la carte, and menus for special occasions, as well as breakfast, tea, dinner, supper, luncheon, carte du jour, and plate du jour.

  • Special Menu and Demonstrations

    Includes meal plans for vegetarians, vulnerable groups, and manual/sedentary workers.