Study this course in Learn
Practice opens in your WAEC WASSCE workspace after you sign in. Questions and lecture notes stay there.
Topics with a public outline
NUTRITION AND HEALTH
This module provides foundational knowledge in nutrition, its relationship with health, and career opportunities in the field.
FOOD LABORATORY AND EQUIPMENT
This module covers kitchen types, equipment management, and essential safety and sanitation practices in food preparation.
FOOD COMMODITIES
This module explores various food groups, their classification, nutritive values, and storage methods.
FOOD STORAGE AND PRESERVATION
This module covers the causes of food spoilage, principles and methods of food preservation, and proper storage techniques.
FOOD PREPARATION
This comprehensive module covers cooking principles, various preparation methods, and specialized techniques for different food types and confectionery.
BEVERAGES
This module classifies beverages, highlights their importance, and details the principles for their preparation.