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Catering French · Catering Craft Practice · NABTEB | Learn | Learn by Rightal

Catering Craft Practice topic

Catering French

Catering Craft Practice

This module focuses on French terminology commonly used in catering for food commodities, staff, equipment, dishes, and menus.

Practice Catering French Catering Craft Practice

Learn/NABTEB/Syllabus/Catering Craft Practice/Catering French

What this topic covers

This module focuses on French terminology commonly used in catering for food commodities, staff, equipment, dishes, and menus.

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Practice opens in your NABTEB workspace after you sign in. Questions and lecture notes stay there.

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In this topic

French Terms for Food Commodities
French Terms for Catering Staff
French Terms for Kitchen and Service Equipment

Need official exam rules? Read the NABTEB guide.