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French Terms for Catering Staff · Catering Craft Practice · NABTEB | Learn | Learn by Rightal

Catering Craft Practice topic

French Terms for Catering Staff

Catering Craft Practice

Headchef (le chef de cuisine), Assistant chef (Le Commis), Party chef (le Chef departie), Kitchen maid (lafille decuisine).

Headchef (le chef de cuisine), Assistant chef (Le Commis), Party chef (le Chef departie), Kitchen maid (lafille decuisine).

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