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Larder Work · Catering Craft Practice · NABTEB | Learn | Learn by Rightal

Catering Craft Practice topic

Larder Work

Catering Craft Practice

This module covers fish processing, meat classification, offal uses, and poultry jointing techniques.

Practice Larder Work Catering Craft Practice

Learn/NABTEB/Syllabus/Catering Craft Practice/Larder Work

What this topic covers

This module covers fish processing, meat classification, offal uses, and poultry jointing techniques.

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In this topic

Types and Varieties of Fish
Animals and Meat Derived from Them
Jointing with Reference to Poultry

Need official exam rules? Read the NABTEB guide.