Study this course in Learn
Practice opens in your NECO SSCE workspace after you sign in. Questions and lecture notes stay there.
This course has 13 topics. Open practice to work through them in the NECO SSCE workspace.
course outline
- NUTRITION AND HEALTH
- FOOD LABORATORY AND EQUIPMENT
- FOOD COMMODITIES
- FOOD STORAGE AND PRESERVATION
- FOOD PREPARATION
- BEVERAGES
- CONVENIENCE FOODS
- RECHAUFFÉ (LEFTOVER) FOODS
- FESTIVE DISHES/SPECIAL OCCASION DISHES
- ART OF ENTERTAINING
- EXPERIMENTAL COOKERY
- CONSUMER EDUCATION
- SELF EMPLOYMENT